History Passion Ceviche In the heart of Peru, a young woman passionate about cooking named Eva Obregón. From an early age, Eva immersed herself in the culinary world, marveling at the wealth of flavors her native country had to offer. His dream was to share the extraordinary diversity of Peruvian gastronomy with the world in a unique and exciting way. After years of studies and experiences, Eva embarked on the adventure of a lifetime. With determination and a heart full of passion, he decided to bring his dream to life: to open a restaurant that not only served delicious Peruvian dishes, but also told the story of his culture and the connection between people and food. This is how "Pasión Ceviche" was born, a magical corner where each dish tells a story and each bite is a journey through the authentic flavors of Peru. Eva designed the restaurant with a unique concept that fuses tradition with modernity, creating a welcoming atmosphere where diners immerse themselves in the richness of Peruvian culture. The heart of Pasión Ceviche's menu is, as its name suggests, Ceviche. Eva made sure each ceviche variant was a masterpiece, using fresh fish and local ingredients to enhance the flavors. But he didn't stop there; The menu also offers a wide variety of emblematic dishes of Peruvian gastronomy. What makes Pasión Ceviche truly unique is its commitment to sustainability and connection to local communities. Eva works closely with local fishermen and farmers to ensure the freshness and quality of ingredients, while contributing to the development of the local economy. The restaurant is not only a place to enjoy delicious food, but also to immerse yourself in the rich history and culture of Peru. Each visit to Pasión Ceviche is more than a gastronomic experience; It is an emotional journey that connects diners with Eva Obregón's passion for Peruvian cuisine. His dream, which once existed only in his imagination, is now materialized in every dish served, in every laugh shared, and in every story shared at the tables of his beloved restaurant.
Fue facil hacer la reserva, gracias
Fue facil hacer la reserva
