La Huaca Pucllana

The essence of La Huaca Pucllana
" The Huaca Pucllana maintains, with justified pride, a culinary philosophy which fundamentally lies in using Peruvian flavors as a base for its cuisine, interpreting them according to the classic cooking techniques, as well as the classic cooking techniques, as well as the contemporary styles, and satisfies the demands of the most exquisite tastes. With Arturo Rubio´s qualified contribution as the restaurant promoter and that of our chefs Marilú Madueño and Andrea Massaro, it offers a renewed cuisine based on Peruvian foot with its delicious variety of products, from shellfish to sea food and a wide selection of vagetables, displayed in its colors, textures and flavors.

The cuisine of the Huaca Pucllana stands out for its devotion to using local products of the best available quality- Without sacrificing its creatives freedom- a well understood simplicity and the care of adequate cooking procedures, enhancing the flavors instead of downplaying them.
In the menu We can find dishes like the goat cheese and fig salad with fresh hearts of palm and gooseberry crust, the lamb shanks with “loche” pumpkin risotto, the roasted baby goat with Lima bean tacu-tacu. Among the desserts We can find rice and milk mille feuille, crunchy.
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