We specialize in stir-fries and Peruvian-Asian fusion cuisine. Every order is cooked individually in its own wok, using high-pressure heat and carefully selected protein. We started in 2011, turning an old family recipe into a tribute to our favorite dish. We offer open kitchens and large windows so you can watch the fire in action, along with comfortable and spacious environments, and a team that puts care and dedication into every detail. We have been recognized as The Best Lomo Saltado in Peru by Somos magazine of El Comercio, and ranked in the Top 8 in the Fire and Grill category at the Summum Awards by Ipsos Apoyo.
Bienvenido a mesa 24/7, la manera más fácil y rápida de reservar una mesa online en los mejores restaurantes del Perú y Chile. Acumularás 500 puntos apenas realices tu primera reserva efectiva (en vez de los 100 puntos que usualmente otorgamos).
Are you new? Register
in one single place
and enjoy
your delivery: 24/7
Are you new? Register
By continuing with the process, you accept the Terms of use and privacy policies
in one single place
and enjoy
your delivery: 24/7
Your information is transmitted through a secure connection
