Pesca del día en salsa acevichada, crema de palta & rabanito sobre 2 tostas crocante
Panceta rostizada servida sobre tortillas artesanales, encurtidos, mayonesa de ají panca
“El tradicional” ceviche hecho con la pesca del día
Pesca del día en leche de tigre de ají amarillo & chicharrón crocante
Our chef Angelo offers contemporary, refined, and flavorful Peruvian cuisine using products from different regions of Peru, respecting the seasons and highlighting ingredients that are sometimes underutilized in the local pantry. Thanks to his technique, his encounters, his numerous travels, and his experience in prestigious kitchens in Europe, Asia, and the Caribbean, he manages to convey his passion for gastronomy in dishes where the presentations excite and the effect of surprise intertwine to create emotions in guests. Godelieve, a French national with a passion for the world of wine, carefully selects the different wines from the cellar to pair with the glasses and dishes, enhancing the flavors on the taste buds. Andrée is the cornerstone of the Contraste trio, manager and leader of the dining room team and the entire team. He teaches us every day that the best example of how hospitality, empathy, and charisma can come together is her key to guiding and accompanying you throughout your Contraste experience.
Uno puede ver las raices de este restaurant, el talento en lo que hacen , como lo presentan, el resultado no puede ser otro mas que escepcional , todos los platos con notas muy altas
Además de una comida deliciosa, Contraste tiene una atención sobresaliente, lo que hace que la experiencia sea extraordinaria. Lo recomiendo completamente.
