Awicha Restaurant - Author and Peruvian Food - Restaurants in Barranco - MESA 24/7 Guide | LIMA - Perú
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Make a reservation at Awicha

Awicha

Author

Jirón Domeyer 296, Barranco

4.8
5 estrellas

4 reviews


Monday

Tuesday

Today
12:00 - 15:30
19:00 - 22:00
12:00 - 15:30
19:00 - 22:00
12:00 - 15:30
19:00 - 22:00

To make your 500 Points reservation valid, at least two persons have to go to the restaurant, and both people have to eat at least one main dish. Not available for holidays, or other promotions of Mesa247.



Details
Address
Jirón Domeyer 296, Barranco
Hours of operation
  1. Tue - Sun: 12:00 - 16:00 / 19:00 - 22:00

Cuisine
  1. Author
Phone number
  1. +51 993251446
Services
  1. WiFi 
  2. Valet Parking 
  3. Aire Acondicionado 
  4. Efectivo, Crédito, Débito 
  5. Gluten Free
  6. Terraza 
  7. Acceso para Silla de Ruedas 
  8. Zona para Fumadores 
  9. Barra 
  10. Descorche de Vino 
Price range
  1. $$
Tags
The Essence
AWICHA Jirón Domeyer 296 Barranco

The essence of Awicha
" Awicha is an author's restaurant with a contemporary cuisine that expresses tradition and avant-garde in harmony, using local ingredients and seasonal supplies, mixing modern and traditional techniques. "

 
Dishes
4 Reviews

"Rate with 5 stars by app"

24 of January, 2020

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"Rate with 4 stars by app"

12 of January, 2020

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"Una experiencia diferente! ..."

29 of September, 2019

Una experiencia diferente! Es un restaurante pequeño en Barranco, donde la cocina es abierta y puedes ver y conversar con el chef mientras cocina platos espectaculares de cocina peruana/francesa! Muy rico todo!!

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"Gran Descubrimiento"

07 of September, 2019

Awicha es muy pintoresco. Es como estar comiendo en el comedor de tu sala, con buena música y genial decoración. Los platos están hechos para que te pidas entrada, segundo y postre sin compartir y termines perfecto. Mezcla platos peruanos como carapulcra, calamares o ceviche de pato pero le mete su fusión francesa. Unos cracks! y los postres buenasos! especialmente el brownie de chocolate con helado.

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