The name comes from the Quechua word meaning "crystal stone" or "glow of stone."The cuisine of our country is nourished by a rich culture and mysticism, while our chefs use an "Foods of the Earth" approach to ensure that our menu is natural, healthy, and nutritious.We invite you to discover and indulge in the sights, smells, and flavors of the San Pedro Market, tasting regional ingredients such as trout caught from the lake, white corn, prawns, and Andean potatoes. Enjoy an unparalleled dining experience in a relaxed atmosphere, with signature cocktails, a carefully selected wine list, and seating indoors or in the courtyard. Open for breakfast, lunch, and dinner.
Bienvenido a mesa 24/7, la manera más fácil y rápida de reservar una mesa online en los mejores restaurantes del Perú y Chile. Acumularás 500 puntos apenas realices tu primera reserva efectiva (en vez de los 100 puntos que usualmente otorgamos).
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