Make a reservation at PACHAPAPA cocina cusqueña y más
PACHAPAPA cocina cusqueña y más
Peruvian
Plaza San Blas 120, Cusco
11 reviews
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Plaza San Blas 120, Cusco
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The essence of PACHAPAPA cocina cusqueña y más
"
At the heart of the traditional neighborhood of San Blas, Pachapapa is known for its quaint and rustic courtyard surrounded by cherry trees and tumbos, perfect for a picnic lunch next to the stove made of wood accompanied by a melodious Andean harp.
At night, our three warm dining rooms invite you to enjoy a tasty and filling traditional menu of Cusco.
Typical products as native potatoes, sweet potatoes and corn are the perfect accompaniment to dishes such as our famous baked trout to the tile, huatia loin in a mud pot and a legendary lomo saltado "Don Lucho" that makes Pachapapa the ideal place to discover the purest traditional flavors in a charming atmosphere.
Pachapapa offers with pre-order, their specialties: baked cuy with marigold and red pepper sauce, and pachamanca (minimum 20 people), dishes that keep the deepest tradition of the Peruvian Andes. "
"The food and ..."
01 of May, 2019
the food and the ambiance is amazing. get the Aji de Gallina. best we had.
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Renata C.
Carmen S.
"Comimos en el Pacha Papa!!"
12 of January, 2019
Nos encanto el restaurante. Linda atmosfera. La comida espectacular. Muy buena atencion. He comido cuy en 5 oportunidades y nunca me habia gustado hasta que comi el de ustedes: delicioso, crujiente, sabroso. De lejos el mejor!!
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Carlos S.
"Comida cusqueña y más"
22 of October, 2018
El pancito era de varios días, punto en contra. Lo demás estuvo rico, nada del otro mundo, lamentablemente. La atención atenta. El lugar bonito y céntrico.
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Beatriz C.
"Rate with 3 stars by app"
20 of July, 2018
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Oswaldo Santiago L.
"Rate with 5 stars by app"
02 of July, 2018
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Adolfo S.
Carlos Andrés M.
"Great service, very good food"
19 of April, 2017
Panchita is the best waitress ever, try to be sitted in one of her tables. Food is good, nothing very special but tasty and well presented. Pizzas are simple but very good.
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Jose luis R.
"Rate with 2 stars by app"
09 of December, 2016
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Paula Z.
"Lugar pintoresco"
13 of October, 2016
Lindo ambiente afuera, rica trucha al horno (de barro) y muy delicioso ceviche de trucha. La atención bastante mala. Si mejoraran la atención y amabilidad de los mozos sería un 4 o 5 mi puntuación, pero la atención deja muchísimo que desear. No dejamos tip de tanta rabia de lo mal que atendían y del mal humor de nuestro mozo y eso tomando en cuenta que siempre dejamos mas que generosas propinas
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Bruno B.
"Buena cocina cusqueña y peruana"
28 of December, 2015
Muchos platos ricos, los mejores son los que salen del horno de barro. Pero también probamos una huatia deliciosa. La atención es muy lenta, me extrañó pues era hora de almuerzo y el local no estaba lleno. Mejoren la velocidad en la cocina.
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Han-hsien T.