Founded in 2000 in Arequipa, Zig Zag offers a unique author-driven cuisine that blends Alpine traditions with the freshest ingredients from Peru’s coast, Andes, and Amazon. Set in an environment focused on well-being and the vital energy of nature, the restaurant is renowned for its signature specialty: meats served on volcanic stones, creating a sensory, healthy, and passionate culinary experience.
Bienvenido a mesa 24/7, la manera más fácil y rápida de reservar una mesa online en los mejores restaurantes del Perú y Chile. Acumularás 500 puntos apenas realices tu primera reserva efectiva (en vez de los 100 puntos que usualmente otorgamos).
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